Spring is here (along with the wind and rain here in the Lake District) so what better way to enjoy new potatoes.
Usually just boiling them is wonderful, but they also taste phenomenal when roasted with strong herbs like rosemary. 
You hear the crunch on the outside when you cut into them and then you get the most amazing pop of delicious, sweet flavour that traditional roasties just can’t give you.

Let me know how you get along.

Love & plants
Sarah πŸ’“ πŸŒ±