This was today’s taste of summertime.
My aim is to make plant based foods simple and available to everyone. This recipe could not be easier. 

🇫🇷 Recipe: Flageolet & Parsley Dip

Ingredients...
1/2 - 1 clove garlic
A drizzle of olive oil
2 large handfuls of parsley
1x 400g tin flageolet beans or 250g dried soaked and cooked
Salt to season
A little water

How to...

Add all ingredient in a bowl and whizz up. Add the water a little at a time to loosen if required.

This was today’s taste of summertime.
My aim is to make plant based foods simple and available to everyone. This recipe could not be easier. 

Enjoy with crudités.
💓 🌱 Sarah x