๐Ÿ‘ฉโ€๐ŸณQ. Iโ€™ve heard that you can freeze tofu but how and why do you do it?

Freezing tofu before using it is a great process if you want to make scrambled and tarts with it, because it gives the tofu more of a cooked egg texture.
If you want to try this then you will need to drain, freeze and then thaw firm tofu before crumbling it. (P.s donโ€™t use silken tofu for this).

Love ๐Ÿ’–๐ŸŒฑ Sarah