πŸ‘©β€πŸ³Q. I’ve heard that you can freeze tofu but how and why do you do it?

Freezing tofu before using it is a great process if you want to make scrambled and tarts with it, because it gives the tofu more of a cooked egg texture.
If you want to try this then you will need to drain, freeze and then thaw firm tofu before crumbling it. (P.s don’t use silken tofu for this).

Love πŸ’–πŸŒ± Sarah