My favourite way to cook green vegetables is to steam them as they retain more delicious and healthful nutrients, however, if you don't have a steamer then you can always boil them.  

COOKING TIPS - BOILING GREEN VEGETABLES

Here's my top 3 tips for boiling green vegetables.
1. Use very little water, just enough to cover them.
2. Cook for only 4-5 minutes (so they remain al dente)
3. Always cook with the lid off.

What are your favourite green vegetables?

Love Sarah x