THE BOTANICAL CHEF CULINARY INSTITUTE WAS FORMED IN 2017 BY SARAH ASQUITH-VALLANCE WHO HAD PERVIOUSLY BEEN WORKING AS A VEGAN CHEF, CULINARY EDUCATOR, NUTRITIONIST AND FOOD WRITER FOR 10 YEARS
Sarah trained with Chef Chad Sarno at Rouxbe after working in the hospitality industry for more than 20 years. She is passionate about vegan cuisine and passing on her knowledge, skills and techniques to others so that they too can achieve ultimate health and wellness through their diet whilst making the food taste amazing.
For all of our courses, programs are structured so that all students are able to master the different techniques of vegan cooking or how plant based foods can provide a based for health and wellness.
We offer courses that provide intensive learning with an individual approach that can be either hands on solo or a team approach and have a mixture of theory and practical so that each of our courses ensures that students come out with a complete and successful experience.
Love Sarah x
If super tasty food floats excites your tastebuds then you are warmly invited to join Sarah at the Culinary School. Contact her on 07772877967 to find out more.