My gift to you. The Botanical Chef in France.
In my newest FREEBIE, I've been inspired by the beauty, freshness and vibrancy of France's rich history of fresh produce markets. Get your recipe book today filled a collection of entirely plant-based recipes from my 7 day adventure in South West France.
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The Culinary School & Events
Variety of Culinary Masterclasses are held throughout the year
Demo & dine is a delicious way to learn more about plant based food in a relaxed environment whilst enjoying tasty food too.
The Lake District Culinary Retreat 2018 - details coming soon
Sarah Asquith-Vallance is a UK based top transformational plant-based chef & nutritionist. She is the founder of The Botanical Chef Culinary School & Courses